By using the experience gained on this island over the past 20 years, I strive to bring the best Nantucket has to offer to your table. Making great efforts to source my ingredients from the islands organic bounty and look forward to sharing them with you.

Below are some of my most popular bites. Please remember that these are examples, all dishes are curated and prepared to meet any dietary needs and taste preferences. Food evolves and I am always looking for fresh ideas and new techniques to continually bring the best to my clients table. 

Whether your event is an intimate dinner or a spectacular gathering, allow me to give your guests the gift of your company! 

 

Sample Menus

Appetizers

 

Heirloom baby tomato caprese skewers with garden pistou

Vegetable hand rolls with sweet chili dipping sauce

Grilled chicken satays with mango tahini yogurt sauce

Flank steak lollipops with chimmichuri

Seared tuna, wakame salad spoons with sriracha aioli

Thai shrimp served with a coconut kefir lime cream dipping sauce

Wild mushroom and chevre phillo tartlet 

Lobster and corn cakes with chipotle herb mayonnaise

Crab and avocado crackers with cilantro yuzu aioli

Pulled pork lettuce wraps, shaved vegetable slaw, cotija cheese

Curried salmon croquettes with tzatziki sauce

Turkey kofta meatballs with a cilantro gremolata

Grilled watermelon, feta and micro green salad spoon

Beef tenderloin sliders with blue cheese, red onion marmalade

Mini Korean pork belly steam buns with napa cabbage slaw

Cranberry chicken salad on mini buttermilk biscuits

Grilled vegetable pizzettes-charred tomato sauce, fontina cheese

Grilled pear, local honey, micro green and peccorino crostini

Roasted tomato gazpacho with cilantro lime crema

Clam chowder shooters with cracked pepper

Summer Salads

Farm field greens with heirloom tomatoes, farm radishes, shaved heirloom carrots, pickled red onions with citrus and

nasturtium vinaigrette

 

Grilled watermelon, cotija cheese, baby arugula, shaved fennel, charred tomato and mint vinaigrette

 

Farm greens with shaved apple, pears and celery, candied walnuts, roasted garlic and dijon dressing

 

Garden herb salad with grilled peach, shaved pecorino, celery hearts, balsamic drizzle, garden nasturtiums

 

Chopped kale salad with shaved parmesan, toasted almonds, sun dried yellow tomatoes and a lemon vinaigrette

 

Farm spinach and herb bruschetta salad with chopped heirloom tomatoes, shaved parmesan, roasted shallot vinaigrette

 

Baby arugla panzanella with grilled ciabatta baby arugula, chopped heirloom tomatoes, shaved celery, cucumber, grated romano cheese, creamy lemon, caper and herb dressing

INQUIRIES

Mailing Address:

Eight Arms Chef Services

19 Trotters Lane

Nantucket, MA    02554

ackeightarms@gmail.com

Phone:  774. 236. 0984

 

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