Sample Menus

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Appetizers

 

Heirloom baby tomato caprese skewers with garden pistou

Vegetable hand rolls with sweet chili dipping sauce

Grilled chicken satays with mango tahini yogurt sauce

Flank steak lollipops with chimmichuri

Seared tuna, wakame salad spoons with sriracha aioli

Thai shrimp served with a coconut kefir lime cream dipping sauce

Wild mushroom and chevre phillo tartlet 

Lobster and corn cakes with chipotle herb mayonnaise

Crab and avocado crackers with cilantro yuzu aioli

Pulled pork lettuce wraps, shaved vegetable slaw, cotija cheese

Curried salmon croquettes with tzatziki sauce

Turkey kofta meatballs with a cilantro gremolata

Grilled watermelon, feta and micro green salad spoon

Beef tenderloin sliders with blue cheese, red onion marmalade

Mini Korean pork belly steam buns with napa cabbage slaw

Cranberry chicken salad on mini buttermilk biscuits

Grilled vegetable pizzettes-charred tomato sauce, fontina cheese

Grilled pear, local honey, micro green and peccorino crostini

Roasted tomato gazpacho with cilantro lime crema

Clam chowder shooters with cracked pepper

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Summer Salads

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Farm field greens with heirloom tomatoes, farm radishes, shaved heirloom carrots, pickled red onions with citrus and

nasturtium vinaigrette

 

Grilled watermelon, cotija cheese, baby arugula, shaved fennel, charred tomato and mint vinaigrette

 

Farm greens with shaved apple, pears and celery, candied walnuts, roasted garlic and dijon dressing

 

Garden herb salad with grilled peach, shaved pecorino, celery hearts, balsamic drizzle, garden nasturtiums

 

Chopped kale salad with shaved parmesan, toasted almonds, sun dried yellow tomatoes and a lemon vinaigrette

 

Farm spinach and herb bruschetta salad with chopped heirloom tomatoes, shaved parmesan, roasted shallot vinaigrette

 

Baby arugla panzanella with grilled ciabatta baby arugula, chopped heirloom tomatoes, shaved celery, cucumber, grated romano cheese, creamy lemon, caper and herb dressing

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8 Arms Drop-off Dinner Menu Summer 2020

 

These menu items can be prepared a la carte or family style in re-heatable containers for convenient meal service and storage.

We require 3-day notice for ordering

Delivery included in pricing with reheat instructions

 

Surf

 

Lobster boil with corn, mussels, red bliss potatoes and clam chowder

Lobster risotto with corn, onion and herbs with garden salad

Sea scallop alfredo over linguine with sun dried tomatoes, shallots and corn with kale salad

Grilled atlantic salmon with charred tomato relish and wild rice

Arugula lemon pesto salmon with wheatberry salad

Pan seared halibut with grilled corn salsa and baby arugula salad

Miso black cod over soba noodles with stir fried vegetables

Grilled swordfish kabobs with lemon, caper and herb cream and polenta

Coconut curry shrimp with garden vegetables over jasmine rice

Shrimp pad thai with shaved vegetables, peanuts, sesame seeds and rice noodles

 

Turf

 

Organic roasted chicken with herb roasted potatoes and seasonal vegetable

Tuscan chicken breasts with artichoke relish with baby arugula salad

BBQ chicken thighs with gilled pineapple bbq sauce and red bliss potato salad

Chicken tinga burritos with roasted tomato salsa, lime crema aji amarillo rice

Southern fried chicken with Texas slaw and roasted garlic mashed potatoes

Moroccan chicken thighs over lentils with garden salad

Garden basil pesto chicken breast over parpadelle pasta with Caesar salad

Sage roasted turkey breast, cranberry ginger relish, yams and garden vegetables

Herb roasted pork tenderloin dinner with apple onion relish and herb spaetzle

BBQ babyback ribs with cranberry chipotle bbq sauce and Texas slaw

Bucatini with sausage, tomato and rapini ragu and chopped kale salad

Grilled, marinated flank steak with chimichurri with aji amarillo rice

Sirloin steak au poivre with wild mushroom cream sauce and fingerling potatoes

Rosemary roasted tenderloin of beef with bordelaise sauce and fingerling potatoes

Baked penne pasta Bolognese, mozzarella and smoked provolone and Caesar salad

Earth

 

Vegetable lasagna with goat cheese and garden salad

Wild mushroom and walnut risotto with fresh herbs and kale salad

Grilled eggplant agrodolce with cous-cous and garden salad

Vegetable ras el hanout over jasmine rice and garden salad

Hot and sour vegetables over rice noodles with wakame spinach salad

Tofu and shaved vegetable fried rice with wakame spinach salad

Garam masala dusted cauliflower steaks with cous-cous and garden salad

Mediterranean five bean bowl with romesco and garden salad

Cajun blackened vegetables over saffron rice with grilled corn salad

Garden primavera over parpadelle with herbs and chopped kale salad

Arugula pesto vegetables with polenta, pine nuts, balsamic drizzle and garden salad

 

Substitutions, gluten free, vegan and other dietary specificities may be available upon request.

 

We appreciate your understanding during this challenging times.

8 Arms Chef Services is a licensed catering company and complies with all local and state health department safety regulations to ensure safe food handling and delivery

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